This is the ultimate creation of creamy, bacon, curry happiness. Unlike the rest of the nation, I haven’t given in to the bacon craze. I enjoy it, but can live without it. However this is one of the recipes that always makes me whistle a different tune. All it took was one taste and I was sold. For those of you who are already bacon fans, be prepared to enter a state of bliss.
My husband introduced me to this recipe when we were dating. I had managed to catch a whopper of a cold and was stuck on the couch feeling miserable. He came over to my apartment with juice, medicine and the ingredients for Bonfire Warmer Soup. I absolutely loved it. Now whenever it’s gloomy outside, one of us gets sick or we can think of any other excuse, we make this recipe. It’s the best comfort food you could ask for. Serve it with a roll of crunchy bread and you’ll be converted as well.
I always double the recipe, but somehow never get a chance to freeze any of the leftovers. The soup disappears from the fridge too quickly. I’ve made it with turkey bacon and haven’t noticed a difference in flavor. It’s still delightfully savory.
Bonfire Warmer Soup
1 carrot, sliced
1 onion, chopped
4 slices bacon, chopped
1 Tablespoon butter
1 teaspoon curry powder
2 Tablespoons plain flour
2 cups minus 2 Tablespoons milk
2/3 cup chicken or vegetable stock
1.) Gently sauté the carrot, onion and bacon in the butter for 10 minutes until softened.
2.) Stir in the curry powder and flour, cook for 2 minutes.
3.) Gradually add the milk and stock stirring continuously until the soup thickens and boils.
4.) Serve with crusty bread.